Aunt Millie’s Chic Pea Salad
This is the recipe that started it all for me. It was the first dish that I enjoyed so much I wanted to learn how to make it for myself. Once my aunt gave me the recipe, I made it as often as I could, sometimes having as a meal in itself, not simply the side dish it was intended to be. I hope you enjoy it as much as I have.
2 cans chic peas, drained
1 6 oz jar marinated Artichoke Hearts
1 Cup of thinly sliced celery
2 Tbsp Italian Dressing
1 12oz jar olive salad, drained, and coasrely chopped
Combine chic peas with artichoke hearts and their liquid, celery and salad dressing in a medium sized frying pan. Heat until bubbly.
Fold chopped olive salad into artichoke mixture.
Spoon into bowl and serve warm.