Home Chef Cooking Tips

It’s getting close to the time of year when we all dust off our favorite family recipes in hopes of making something truly memorable for the Holiday’s. For most, this ins not a big deal, but for some, it’s nothing short of a disaster waiting to happen.

This year, have no fear. No matter what your recipe, when it comes to desserts, we’ve got you covered with a list of the most helpful Holiday Baking Hotlines available.

Whether it’s pies, cakes or cookies, these experts are on call to answer your most vexing questions (not only during the Holiday’s, but year round).

Crisco Pie Hotline

Phone: 1-800-766-7309
Pre-recorded answers to FAQs and option to connect to live pie expert

Hours of operation: Monday – Friday 9am – 7pm EST
Except for: Nov. 13 – 22 (8 – 8 EST) and Dec. 18 – 22 (8 – 8 EST).

Land o Lakes Holiday Bakeline

Phone: 1-800-782-9606

Hours of operation: 9am – 9pm CST 7 days a week

Betty Crocker

Phone: 1-888-ASK-BETTY (888-275-2388)

Hours of operation: 7:30 a.m. to 5:30 p.m. CST 7 days a week

Nestle Toll House Baking Information Line

Phone: 1-800-637-8537
Pre-recorded answers to FAQs and option to connect to live pie expert

Hours of operation: 8am – 8pm EST (Mon – Fri only)

Pillsbury

Phone: 1-800-775-4777

Hours of operation: Monday – Friday 7:30 a.m. – 5:30 p.m. CST

Duncan Hines

Phone: 1-800-362-9834

Hours of operation: Monday – Friday 9 a.m. – 5 p.m. EST

King Arthur Flour

Phone: 1-802.649.3717

Hours of operation: Monday – Friday: 8 a.m. to 9 p.m. Eastern Time
Saturday – Sunday: 9 a.m. to 5 p.m. Eastern Time

If you have other non-baking questions that you need help with visit Holiday Cooking Hotlines to find out who to call.