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The Chef Jacket
Last modified on 2009-06-30 02:11:22 GMT. 0 comments. Top.
The chef jacket, is one of the most recognizeable pieces of the chefs uniform. It is such a distinguishing component, that no matter what the cuisine, or where in the world the restaurant is, the chef is immediately recognised by his white jacket.
The chef jacket is not only symbolic of the chef’s profession, it is also a highly functional piece of clothing. It is made from a double layer of cotton which is designed to insulate the body from the heat of the stove. The jacket also serves as protection against accidental splashes of hot liquid. The buttons are typically knotted cloth, in order to withstand the frequent washings and continuous contact (bumping and rubbing) with the pots and pans.
Additionally, the overall style of the chef jacket is double-breasted. Dating back to the mid-1800’s, it was Chef Marie-Antoine Careme who popularized this style of jacket since it allows the chef to reverse it in order to cover the occassional stain. No customer would want to compliment a chef who looks like he’s wearing their entree. The traditional white color of the chef jacket also dates back to Chef Careme, who wanted his cooks (and kitchen) to appear clean.
Today’s chef’s however, are no longer restricted to the traditional white jacket. Many favor Chef Jackets in solid colors, to better reflect either their restaurant’s atmosphere or their personal tastes.
